The Baker's Toolbox

Ever wondered what the real bakers use in their kitchens? Ever wanted to ask a baker which books she'd recommend for a complete novice? Wonder no more.

Over the course of writing this blog, I'll be adding some of my favorite kitchen tools, resources, and more!

Baking Books

• Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman
• BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher
• How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni
• The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg
• On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
• Baking with Julia: Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
• Tartine by Elisabeth Prueitt

Disclosure: Some of the links above are affiliate links. I'll only recommend products and/or services I believe in.