Over the course of writing this blog, I'll be adding some of my favorite kitchen tools, resources, and more!
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman
- BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher
- How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni
- The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg
- On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
- Baking with Julia: Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
- Tartine by Elisabeth Prueitt
Disclosure: Some of the links above are affiliate links. I'll only recommend products and/or services I believe in.